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Angoorirabdi

Team AckoFeb 8, 2024

This recipe teaches to make rabdi the quickest way. You can impress with this yummy Angoorirabdi. Milk is an excellent source of calcium and enriched with Vitamin D.

Contents

Ingredients to make Angoorirabdi:

3 cups milk, 8 angoori rasgulla (cut into halves), 4 tsp.sugar, 1 tsp. cornflour dissolved in 1 tbsp. milk, ¼ tsp. lemon juice, ½ tsp. cardamom powder, 4-5 saffron

Steps to make Angoorirabdi:

1. Soak the rasgullas in water for a minute and drain the water, repeat till all the sugar has been removed from the rasgullas, keep aside.

2. Boil the milk and add the lemon juice drop by drop while stirring continuously to get a grainy texture. Take care not to curdle the milk.

3. Add the corn flour mixture to the milk and stir well, cook till the mixture thickens.

4. Add the sugar, cardamom, mix well and cook for a minute. Remove from heat and keep it to cool. Add the rasgulla pieces, gently sit and refrigerate for an hour.

Serve it chilled garnished with saffron and enjoy every spoon of it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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