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Apricot Jam

Team AckoFeb 8, 2024

Nothing beats a homemade jam recipe that too made from apricots. Apricot is an one of the nutritious fruit which can be added to your food as it is high in iron, betacarotene, lycopene, vitamin C, and high dietary fiber, etc.

Contents

Ingredients to make Apricot Jam:

1 kg apricots ,1 tbsp lemon juice, and 2½ white sugar

Steps to make Apricot Jam:

1. Wash apricots with clean water, cut in half and remove the seeds.

2. Chop the apricots roughly.

3. Take a pan and add apricots, sugar, lemon Juice and stir it well over medium flame for about 15-20mins or untill the jam thickens.

4. Remove from the heat and fill the jam in a sterilised jar.

Serve it with bread/paranthas.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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