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Baked Fish Pakora

Team AckoFeb 8, 2024

On the lookout for a yummy and nutritious snack recipe? Try our Baked Fish Pakora recipe. Fish is full of protein and vitamins.

Contents

Ingredients to make Baked Fish Pakora:

4 fish fillets cut into cubes, ½ teaspoon garlic paste, 1/4 cup besan, 1 teaspoon salt, ½ teaspoon ginger paste, 1 tablespoon lime juice, 1 cup bread crumbs

Steps to make Baked Fish Pakora:

1. Marinate the fish in lime juice, ginger garlic paste and salt for 30 min.

2. In a bowl, add gram flour, water, and salt. Mix to form a thick batter.

3. Dip fish pieces in gram flour mixture and then into bread crumbs.

4. Place the fish on a baking sheet and spray with oil. Bake at 220C for 12 to 15 minutes and serve immediately with mint chutney.

Isn’t this Baked Fish Pakora dish a super snack? Make it today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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