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Basil Pesto Hummus

Team AckoFeb 8, 2024

Here's a healthy snack to make your evenings interesting. Serve this delectable Basil Pesto Hummus which is loaded with healthy vitamins, minerals, and carbohydrates.

Contents

Ingredients to make Basil Pesto Hummus:

2 cups boiled chickpeas, 4-5 garlic cloves, ¼ cup of pine nuts, 1 cup of basil leaves, ½ cup olive oil, ¼ cup of grated cheese, 2 tbsp of lemon juice, salt to taste

Steps to make Basil Pesto Hummus:

1. Blend together basil leaves, garlic, Parmesan and pine nuts. Add the olive oil a little at a time, and continue blending until all the ingredients come together.

2. Add the chickpeas and salt, and blend again until smooth.

3. Add the lemon juice, mix well and serve with pita bread.

What a yummy dish this Basil Pesto Hummus is!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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