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Bataani Payasam

Team AckoFeb 8, 2024

Want to cook up something healthy and tasty? Here we have to introduce a wonderful Bataani Payasam recipe that is packed with the goodness of calcium, Vitamin B6 and Vitamin K.

Contents

Ingredients to make Bataani Payasam:

Milk 5 cups, Green Peas 1 cup, Raisins 1/4 cup soaked, Sugar 1 cup, Cardamom powder 1/2 tsp

Steps to make Bataani Payasam:

1. Pressure cook green peas in 2 cups of milk.

2. Blend the boiled peas and raisins into a fine paste adding a few spoons of milk.

3. In a sauce pan, boil the remaining milk and add the paste and cardamom powder. Simmer for a few minutes until the kheer thickens. Serve hot.

We are positive you will be over the moon when you have this scrumptious Bataani Payasam!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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