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Beet Apple Jelly

Team AckoFeb 8, 2024

You can give the taste of summer all year long with this super healthy recipe. Beetroot are a great source of fiber, folate, manganese and potassium.

Contents

Ingredients to make Beet Apple Jelly:

2 cups washed, peeled and cubed beets, 1½ tbsp.lemon juice, 4 tbsp. coconut sugar crystals, 2 cups water, 2 tsp. agar agar powder, 1 apple washed, pitted and diced into small pieces and ½ tsp.salt (for soaking apples to prevent from oxidation).

Steps to make Beet Apple Jelly:

1. Pressure cook beets until soft and cooked or for 25 minutes.

2. Soak the apple pieces in salted water for 5 minutes and remove and keep it aside covering it.

3. Blend the cooked beets with water and strain the mixture. Add agar-agar powder in ½ cup warm water and stir until it dissolves.

Serve fresh.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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