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Beetroot Pachdi

Team AckoFeb 8, 2024

Made with the goodness of beetroot and mild spices, this beetroot pachadi will be loved due to its lingering tastes. This scrumptious main dish recipe can be served with cooked rice and chapattis.

Contents

Ingredients to make Beetroot Pachdi:

1 boiled beetroot, 1 tbsp urad daal, a pinch of hing, 4-5 curry leaves, grated coconut 2 tbsp, oil 2 tbsp, 1 tsp mustard seeds, 1/4th cup curd, salt as per taste

Steps to make Beetroot Pachdi:

1. Cut and boil the beetroot in water.

2. In a blender, add grated coconut, mustard seeds, hing and grind to form a smooth paste.

3. Take a pan, add the grounded paste with boiled beetroot and desired amount of water. Add salt as per your taste.

4. Keep it on a sim flame. Add curd and cover with lid. Let it cook for a while.

5. In another pan, add 2 tablespoon oil and add urad daal, mustrad seeds, hing. Allow the seeds to splutter and saute for a while. Add curry leaves.

6. Once done, add the spices to the beetroot mixture.

Serve with rice or as a puree.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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