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Bhang ki Chutney

Team AckoFeb 8, 2024

This is a mouthwatering sour chutney made up from bhaang seeds and cumin seeds served along with many snacks. It is quite famous in Uttrakhand and is a perfect dip for a number of dishes.

Contents

Ingredients to make Bhang ki Chutney:

1/4 th cup bhang seeds, 2 tbsp cumin seeds, 1 lemon, salt to taste, 2-3 red chiles

Steps to make Bhang ki Chutney:

1. Roast bhang seeds and cumin seeds separately.

2. Grind red chiles, cumin seeds and bhang seeds in grinder. Add little water to make a fine paste.

3. Add salt and lemon as per taste.

Serve along with snacks.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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