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Boitikaharu Puri

Team AckoFeb 8, 2024

Want to learn a new and healthy recipe? Try our recipe for Boitikaharu Puri, full of the goodness of carbohydrates, vitamin A, vitamin C, and potassium.

Contents

Ingredients to make Boitikaharu Puri:

Wheat flour – 2 cups, rice powder – ¼ cup, pumpkin – 500 gm boiled and pureed, roasted carrom, coriander, and cumin powder – 2 tsp, ginger paste – 1 tsp, asafoetida - ¼ tsp, oil – 2 tbsp, salt to taste, oil for deep frying

Steps to make Boitikaharu Puri:

1. Combine wheat flour, rice flour, carrom, coriander and cumin powder, ginger paste, oil, pumpkin puree and salt, to form a dough. Cover and rest for 20 minutes.

2. Roll small puris from the dough and deep fry. Serve hot with sabzi.

We are positive that you will love this tasty dish called Boitikaharu Puri!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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