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Bungandmo Khapse

Team AckoFeb 8, 2024

This is a popular snack of Arunanchal Pradesh that is made from Amarnath flour. Kids love to eat this yummy snack with milk during evening time.

Contents

Ingredients to make Bungandmo Khapse:

1 cup Amarnath flour, salt as per your taste, ajwain seeds and some oil

Steps to make Bungandmo Khapse:

1. Dry roast bungandmo and grind it into flour.

2. Knead flour with salt and ajwain and little water to form a dough.

3. When the dough is ready, make long rolls and then give them a ring shape.

4. Heat oil into a pan and deep fry these rings till they turn golden brown in color.

5. Let them cool down so that they can turn crispy.

Store them in an airtight container and serve with hot tea or milk.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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