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Cabbage Cheese Paratha

Team AckoFeb 8, 2024

Cabbage Cheese Paratha is loaded with nutritional benefits of cabbage & cheese

Contents

Ingredients: 1 cup whole wheat flour, 1 tsp oil, 1 tsp ginger-garlic paste, 1 cup shredded cabbage, ½ tsp garam masala, salt to taste, fresh chopped coriander, ¾ cup grated cheese and ghee.

Steps:

1. Knead whole wheat flour into smooth dough. Keep aside, covered with a damp cloth for at least 15-20 minutes.

2. Heat oil in a pan and add 1 tsp ginger-garlic paste. Sauté for 2 minutes and then add shredded cabbage.

3. Sauté until the cabbage wilts and then add garam masala and salt to taste. Fry for 2 more minutes and then add fresh chopped coriander. Allow this to cool.

4. Add grated cheese. Mix well.

5. Take a small portion of the dough, flatten and spoon out cabbage masala as filling.

6. Roll it, make parathas and cook on a hot tawa using little ghee on both sides.

Serve immediately with curds or tomato ketchup. Try it today and prepare yourself for second servings!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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