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Carrot Uttapam

Team AckoFeb 8, 2024

Carrot Uttapam is a healthy breakfast made from dosa batter and carrots. This dosa is rich in vitamin A, which is good for your child's vision.

Contents

Ingredients to make Carrot Uttapam:

1 medium sized onion chopped, 1 carrot grated, coriander leaves finely chopped, oil for cooking, dosa batter as needed

Steps to make Carrot Uttapam:

1. Heat dosa pan until it's ready in medium flame. Pour 2 ladle full of batter in the dosa pan, spread a bit keeping it little thick.

2. Sprinkle chopped onions, grated carrots, chopped coriander leaves. Pour a spoon full of oil on top and around edges.

3. When the first side is cooked, flip the sides and cook the other side until done.

Serve delicious Carrot Uttapam with coconut chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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