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Chak Hao Amubi

Team AckoFeb 8, 2024

Chak Hao Amubi is a pudding, which you will love and it is healthy as it has all the nutrients like carbohydrates, proteins, vitamins and minerals in it to make you healthy.

Contents

Ingredients to make Chak Hao Amubi:

3/4 cup black rice, 2 liters milk, ½ cup sugar, 1 tsp cardamom powder, 8-10 cashew nuts fried, 10 raisins (optional)

Steps to make Chak Hao Amubi:

1. Wash and soak rice in fresh water for 3-4 hours before cooking.

2. In a thick bottomed pan, heat milk and boil till it starts reducing and look light cream in color.

3. Add soaked black rice and cook in medium to low flames. Keep stirring in regular intervals.

4. The kheer will start turning purple in color because of the Chak-Hao/black rice.

5. Once the milk is thick and creamy and the rice is almost done, add sugar and cardamom powder and stir well.

6. After adding sugar, the milk will slightly look diluted, but it will thicken again in few minutes.

7. Cook till the kheer is creamy in texture and turn off the gas

8. In a small pan, heat ghee and fry cashews till browned slightly.

Add the fried cashews to Chak-Hao Amubi recipe (Black Rice Pudding) and give a quick mix. Serve and enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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