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Chana Ghassi

Team AckoFeb 8, 2024

Chana Ghassi is very high in protein as it is made from kala chana and is blended with grated coconut and spices for that perfect taste. This is a good curry for your lunchtime and goes well with rice and parantha.

Contents

Ingredients to make Chana Ghassi:

1 cup boiled kala chana, ½ cup grated coconut, 1 cinnamon stick, 4 cloves, 3 peppercorns, 3 whole dry red Kashmiri red chiles, 1/4 cup sliced onion, salt as per taste

Steps to make Chana Ghassi:

1. Take a non-stick pan and dry roast all the ingredients except boiled chana for 3-4 minutes

2. Allow the mixture to cool down and then blend into the blender with ½ cup of water to form a smooth paste.

3. Take a pan and add this paste to it and also add ½ cup of water. Cook for 3-4 minutes by stirring occasionally.

4. Now add boiled kala chana to this curry and little salt. Cook for 3-4 minutes.

Serve with steamed rice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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