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Team AckoFeb 8, 2024
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Make this delicious Chana Snack, which is loaded with the goodness of chickpeas. A favourite snack time dish and is also full of dietary fiber, protein and calcium.
Contents
Kabuli chana (boiled) 1 bowl, 1 tbsp mustard seeds, 1 tsp urad daal, 4-5 curry leaves, grated coconut, oil, salt as per taste
1. In a pan heat 2 tbsp oil. Add mustard seeds and allow it to splutter. Add urad daal and curry leaves and saute for a while.
2. Add kabuli chole and toss well. Sprinkle some salt and mix well.
3. Turn off the flame and sprinkle some grated coconut.
You can add any fruits in the chana chaat also.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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