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Cheesy Onion Paratha

Team AckoFeb 8, 2024

Cheese is a very good source of calcium and protein and can easily be incorporated in your diet through various dishes. Try this easy cheesy recipe today and be happy!

Contents

Ingredients to make Cheesy Onion Paratha:

Wheat flour, salt, cheese, oil

Steps to make Cheesy Onion Paratha:

1. In a bowl, add wheat flour, onion and salt and knead the dough.

2. Roll into small rotis and cook on a hot, greased tava.

3. Add grated cheese on the paratha while it is cooking. Cook on low flame till the cheese melts.

Serve hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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