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Chikoo and Chocolate Faluda

Team AckoFeb 8, 2024

Chikoo Chocolate Faluda is a perfect amalgamation of health and taste and your child will definitely love the new style of faluda with chocolates. Chikoos are rich in fibre, vitamin C, and antioxidants.

Contents

Ingredients to make Chikoo and Chocolate Faluda:

½ cup chopped chickoo, 2 tbsp melted chocolate, 4 tbsp soaked faluda seeds(subza), 1 cup cooked rice noodles, 1 cup melted white chocolate, a scoop of chickoo icecream

Steps to make Chikoo and Chocolate Faluda:

1. Take an icecream glass, pour roughly chopped chickoo in it.

2. Add subza seeds, cooked rice noodles. Add melted brown and white chocolate.

3. Top it with chickoo icecream and left over chickoo pieces.

4. Garnish it with chocolate and nuts.

Serve chilled.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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