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Chocolate Rasmalai

Team AckoFeb 8, 2024

Chocolate Rasmalai is an exclusive sweet dish recipe. You can't resist to run to the dining table for having a bite of this yummy delicacy. The preparation method is quite simple that makes it a preferred recipe. Milk is present in the dish that offers calcium, protein and Vitamin B-12. Moreover, Rasgulla adds carbohydrates and fats in sufficient quantity. This dish should be offered after lunch or dinner.

Contents

Ingredients: 140ml sweetened condensed milk, 1 cup milk, 1 tbsp. vanilla extract, nuts, 2 rasgulla, 4 tbsp. cocoa powder.

Steps:

1. You need to first squeeze the sugar syrup from the rasgullas. Set them aside.

2. Heat the milk and whisk cocoa powder. Now, to this add vanilla extract.

3. Take a wide pot and add condensed milk. Filter the cocoa mixture. Bring it to a boil and cook it on low flame.

4. Now, the next step is to add rasgulla and simmer for about 3 minutes. Keep the pot covered.

5. Let the content chill for 2-6 minutes. Make sure the balls are properly dunked in the chocolate.

6. Garnish it with nuts and serve.

You would be excited after tasting this dish. Try it today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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