Home / Health Insurance / Articles / Recipes / Child Food Recipes / Coconut Stew

Coconut Stew

Team AckoFeb 8, 2024

This is an amazing side-dish that will give a good taste when you do not want to prepare sambhar with a South-Indian dish. It is delicately flavored with coconut and spices that is yummy in taste and you would love it for sure.

Contents

Ingredients to make Coconut Stew:

1 cup grated coconut, 1 tsp oil, ½ cup chopped onions, 2 cardamoms, 2 cloves, 1 stick cinammon, 1 green chili, salt to taste, 1 tsp cornflour, 1½ cup boiled mixed vegetables, water as required.

Steps to make Coconut Stew:

1. Take a non-stick pan and add oil to it. When oil turns hot then add chopped onions to it and saute for few minutes.

2. Add cardamom and cinnamon to this oil and saute for few seconds.

3. Now add grated coconut along with green chilli and salt. Cook on medium flame for a minute.

4. Add cornflour with little water to this mixture along with mix vegetables and cook on medium flame for 2-3 minutes.

Serve it hot with appam.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

New GST Impact on Bike Insurance Premium in 2025

Saumya Srivastava Sept 16, 2025

Impact of GST Reforms on Car Insurance Premiums

Saumya Srivastava Sept 16, 2025

5 Major Reasons Your Travel Insurance Claim Can Get Rejected

Team Acko Sept 8, 2025

Important Documents Required for Travel Insurance Claims

Team Acko Sept 8, 2025

What Is a Cancel-for-Any-Reason (CFAR) Add-On and Is It Worth It?

Team Acko Aug 22, 2025