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Corn and Paneer Bhaji

Team AckoFeb 8, 2024

It is a good option to take a day off from sambhar when you are in mood to eat dosa with curry. It is a good combination of paneer and corn that is very moderate in taste and is free from typical coconut base dishes of South India.

Contents

Ingredients to make Corn and Paneer Bhaji:

1 cup boiled sweet corn kernels, 1 cup paneer cubes, 1 tbsp oil, ½ cup finely chopped onion, 2 tsp finely chopped green chiles, 1/4 tsp turmeric powder, ½ tsp sugar, 2 tbsp chopped coriander, salt to taste

Steps to make Corn and Paneer Bhaji:

1. Heat some oil in a pan and add chopped onions. Saute for 2-3 minutes on medium flame.

2. Add green chiles, sweet corn kernels, paneer, coriander, turmeric powder, sugar, and salt.

3. Add 2 tbsp of water and mix them well. Cook on medium heat for 2-3 minutes and stir continuously.

Serve it hot with dosa.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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