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Crisp Golden Pudine ke Namak Paare

Team AckoFeb 8, 2024

"Pudina or mint is a commonly used herb in salads, chutneys and several other dishes. Mint is extremely good for health as it is aids in digestion and is a wonderful mouth freshener. Pudine ke namak paare is a common North Indian snack which not only offers the goodness of mint, but is sure to drive away your snack time blues.

Contents

Ingredients: 2 ½ cups of maida, half a teaspoon of kasuri methi, 2 teaspoons of dried mint leaves, 2 teaspoons of ajwain, chilli flakes (as per taste), warm water, salt (as per taste) and oil for deep frying.

Steps:

1. Mix all ingredients and prepare firm dough. Do not knead it too much.

2. Roll out small balls, roll out and cut them into a shape you like.

3. Heat oil to a medium temperature and drop in the cut dough.

4. Deep fry and scoop out.

Your snack is ready! Doesn’t it seem like a piece of cake? So go ahead and try out this recipe today! "

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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