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Crispy Potato Fritters

Team AckoFeb 8, 2024

It is a snack time and your thinking what you need to give. Try this recipe, which is easy to make at home. Potatoes are all-time favorite veggie it provides the good amount of carbohydrates and provides energy. It also contains beaten rice, which contains good amounts of iron and B Vitamins. It is basically gluten-free.

Contents

Ingredients to Crispy Potato Fritters (1 serving):

Potatoes -50gms, beaten rice -25gms, plain flour -25gms, cumin seeds -1 tsp, lemon juice, salt to taste

Steps to make Crispy Potato Fritters:

1. Boil the potatoes with some salt.

2. Peel the potatoes and mash it.

3. To the mashed potatoes add roasted cumin seeds, lemon juice, and chopped chilies and then salt to taste.

4. Mix it thoroughly and make a small quantity of flour paste and dip them in the paste and smear it with rice flakes and deep fry it until golden brown.

Serve this yummy Crispy Potato Fritters!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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