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Dahi Boondi Raita

Team AckoFeb 8, 2024

Dahi Boondi Raita is a healthy and delicious accomplice to main course dishes, made with yogurt and boondi with a burst of flavour of jeera powder and mint leaves.

Contents

Ingredients to make Dahi Boondi Raita:

1 cup yogurt, ½ cup boondi, 1 tsp black salt, ½ tsp black pepper, 1 tsp roasted cumin powder, 4-5 mint leaves crushed, salt to taste, water as needed.

Steps to make Dahi Boondi Raita:

1. Whisk the yogurt till smooth. Add water and mix well.

2. Add boondi, black salt, salt, black pepper, roasted cumin powder and mix well.

3. Transfer the raita in a bowl. Garnish it with crushed mint leaves.

Serve along with the main course.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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