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Dal Fingers

Team AckoFeb 8, 2024

Give these finger foods, which provide adequate amounts of calories. Coconut milk provides healthy fats and carrots contain good amounts of vitamin A, which helps improving eye sight. Lentils contain good amounts of fiber and protein.

Contents

Ingredients to make Dal Fingers (1 serving):

Red lentils -30gms, maida -50gms, carrot -25gms, onion -25gms, green chillies -10gms, coconut milk -15ml, tomatoes -50gms, salt to taste

Steps to make Dal Fingers:

1. Soak lentils overnight and blend these lentils into a course paste.

2. Add tomatoes onions and grated carrot and add the lentil mixture. Add coconut milk and mix well until combined.

3. Add salt and chilies to taste.

4. Roll the mixture and make them into finger shaped form and deep fry until golden brown.

Serve these yummy Dal Fingers.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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