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Dhaniye Ki Panjeri

Team AckoFeb 8, 2024

It is a mixture of roasted coriander powder and powdered sugar. It is full of fiber and gives your kids a good tasty dessert.

Contents

Ingredients to make Dhaniye Ki Panjeri:

1/4 cup ghee, 1 tbs ghee (additional), 2 cups of dhaniya powder, ½ cup makhane, 10 cashewnuts, 10 almonds, ½ cup dry coconut powder, ½ cup powdered sugar

Steps to make Dhaniye Ki Panjeri:

1. Roast cashewnuts, almonds and makhana separately in ghee. After roasting makhana, grind it coarsely.

2. Roast coriander powder, in 1/4 cup of ghee till it turns brown in color.

3. When the mixture cools down add powdered sugar, coconut powder and mix well.

You can store this panjiri in a glass jar and consume 2 tsp on daily basis.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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