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Eggless Pancakes

Team AckoFeb 8, 2024

The fluffy, light, and soft eggless pan cakes are great option to serve deciicous breakfast to your child.

Contents

Ingredients to make Eggless Pancakes:

1 cup maida, 2 tsp sugar, ½ tsp salt, 1 tbsp baking powder, 1 cup milk, 2 tbsp oil, 1 tsp vanilla essence

Steps to make Eggless Pancakes:

1. Mix flour, sugar, salt, baking powder, milk, oil, vanilla essence and enough water to form a smooth paste. The batter should be of a coating consistency. Add more water if required.

2. Heat a gridlle and grease it with some oil.

3. Pour the batter in the pan, lower the heat and cover pan for 6- 7 minutes.

4. Check when the edges of the pancake starts lifting up on its own, pan cake is done.

5. Flip and cook the other side.

Remove and serve with honey.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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