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Ekpanni Tambali

Team AckoFeb 8, 2024

Ekpanni Tambali is a simple, quick, and healthy soup for your child. It is made from coconut milk and Brahmi leaves. This is very good for your child’s brain as it often regarded as a brain booster.

Contents

Ingredients to make Ekpanni Tambali:

1 cup velaga (brahmi) leaves, 2 green chilies, ¾ cup fresh grated coconut, 1 tsp. cumin seeds, ½ tsp. ghee, ¼ tsp. pepper, ¼ tsp.tamarind extract and salt to taste

Steps to make Ekpanni Tambali:

1. Heat ghee in a pan and fry the Velaga leaves till they turn yellowish.

2. Remove from pan and fry coconut without oil for 2-3 minutes.

3. Grind coconut, leaves and other ingredients. Add salt, mix well and serve with rice.

Note: After grinding, it should not be heated.

Prepare this on a rainy day and offer it hot with rice to your child.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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