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Ganga Imli

Team AckoFeb 8, 2024

Want to serve your kiddo something refreshing in hot scorching summers? Manila Tamarind is a high nutritional value fruit and offers numerous health benefits to the body. It contains water, protein, fat, carbs, fiber, calcium, and phosphorous.

Contents

Ingredients to make Ganga Imli:

100 gms Manila tamarind, ¼ tsp salt, 1/4 tsp black salt, 1/8 tsp chili powder, 1/4 tsp chaat masala, 100 ml tender coconut water, 8-10 ice cubes

Steps to make Ganga Imli:

1. Remove Manila Tamarind pulpy fruit from pod. Deseed all and wash it with water.

2. Put Manila fruit, salt, black salt, chili powder, chat Masala and some ice cube along with coconut water in a blending jar. Blend for 1 minute.

Pour it in a serving glass. Sprinkle chili powder and serve chilled.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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