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Green Peas Katori

Team AckoFeb 8, 2024

Green Peas Katori is a healthy and yummy dish loaded with protein, which can be had as a snack. If you are not a fan of peas, this dish will definitely get the right amount of peas.

Contents

Ingredients to make Green Peas Katori:

Dry green peas, cumin, curry leaves, oil, grated coconut, salt, wheat flour

Steps to make Green Peas Katori:

Preparing the Stuffing:

1. Soak green peas the previous night and next day cook in pressure cooker for 3 whistles or still soft.

2. In a pan, heat oil, add cumin seeds. Once it splutters, add the green peas, curry leaves, grated coconut. Add salt to taste.

3. Mix well.

Preparing the Katori:

1. In a bowl , add wheat flour and required amount of salt. Knead well and make a firm dough.

2. Roll into a circle like chappathi.

3. Take a muffin cup and mould it with the chappathi.

4. Deep fry the cups in oil.

5. Once the katori is golden brown, it will leave the cup automatically.

6. Add 3 teaspoons of stuffing to each cup once it cools down.

Peas Katori is ready!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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