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Gujarati Mango Kadhi

Team AckoFeb 8, 2024

Are you interested in preparing a sweet and sour kadhi? Then here you go with Gujarati mango kadhi recipe to delight. This is an excellent side dish made with mango pulp, added to ghee tempered yogurt besan mix. Mangoes are loaded with necessary vitamins and minerals.

Contents

Ingredients to make Gujarati Mango Kadhi:

1 cup mango pulp, 2 tbsp.gram flour (besan), ¼ tsp. turmeric powder, salt to taste, ¼ cup sour butter milk, 1 tsp. oil/ghee, 1 pinch asafoetida, ½ tsp. cumin seeds, 1 spring curry leaves, 2 green chillies, 1 tsp. powdered jaggery

Steps to make Gujarati Mango Kadhi:

1. Mix buttermilk, besan powder, salt, turmeric powder well without lumps.

2. Heat this mixture and add mango pulp, green chillies and jaggery, give a good stir to mix well and bring it to boil

3. Heat ghee in a pan and splutter the cumin seeds, add the asafoetida and curry leaves, sauté and pour on the boiling kadhi and switch off the flame.

Serve Gujarati Mango Kadhi with roti, poori, or steaming rice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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