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Haladi Pitha

Team AckoFeb 8, 2024

Haladi Pitha is an exclusive recipe with an extraordinary taste, and the best thing is it is very easy to make. It is a sweet and stuffed idli rich in proteins and carbohydrates. The recipe has a traditional significance in Odisha.

Contents

Ingredients to make Haladi Pitha:

3 cups rice, 1 cup urad dal, 2 tbsp sugar, salt to taste, 1 cup grated coconut, 1 cup jaggery, turmeric leaves

Steps to make Haladi Pitha:

1. Rinse and soak rice and dal for about 3-4 hours.

2. Grind them to a fine paste and keep aside.

3. Heat a pan add jaggery to it. When it starts melting down, add shredded coconut and mix well. Cook till it forms a lumpy mass.

4. Add sugar and salt to the batter.

5. Take turmeric leaf, spread some batter on it. Top it with coconut jaggery mixture and fold the leaf.

6. Cook them in the idli stand till done.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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