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Healthy Gluten-Free Pikelets

Team AckoFeb 8, 2024

Offer a healthy dish for the morning meal. This gluten-free Pikelet can be prepared in few basic steps. Treat your little ones with a delectable food item which is nutritious. You would require gluten-free flour, baking powder, caste sugar, egg, milk and butter.

Contents

The Steps Are:

1. Take a bowl to add flour and 1 teaspoon of baking powder. Add sugar to this mixture and stir it.

2. The next step is to add 1 egg and ¾ cup of milk to create a thick batter. You need to mix this batter to make it smooth.

3. Take a frying pan and heat it by adding 1 tablespoon of butter. Pour this batter onto the pan and turn it when bubbles appear on the surface.

These golden coloured pikelets are very nutritious. Try out this recipe now!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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