Home / Health Insurance / Articles / Recipes / Child Food Recipes / Jhilli Mithai(jaggery coated)

Jhilli Mithai(jaggery coated)

Team AckoFeb 8, 2024

Jhilli Mithai made from besan and rice flour and dipped in jaggery syrup is a perfect to serve anytime munching, especially in the winters.

Contents

Ingredients to make Jhilli Mithai(jaggery coated):

2 cups besan, 2 tbsp rice flour, ½ cup melted butter, a pinch of salt, oil for frying, jaggery syrup

Steps to make Jhilli Mithai(jaggery coated):

1. Sieve besan and rice in a deep bowl. Add butter and salt.

2. Add little water at a time and make a dough of the mixture. Keep aside for 15-20 minutes.

3. Heat oil in a skillet. Add this dough in a jhilli maker(machine) and directly pour in heated oil.

4. Fry these jhillis till crispy and golden brown in colour.

5. Heat jaggery syrup and pour the fried jhilli in syrup.

6. When coated with syrup take out from syrup.

Let it cool and store in an airtight container.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

What is Medical Evacuation in Travel Insurance - and Do You Need It for Your Travel?

Team Acko Aug 13, 2025

Life Insurance Cash Value: Savings Component That Builds Over Time in Permanent Policies

Neviya Laishram Jul 30, 2025

What is an Actuary in Insurance and What are their Roles & Responsibilities?

Neviya Laishram Jul 29, 2025

What is Life Assured in Life Insurance?

Neviya Laishram Jul 23, 2025

Is Travel Insurance Mandatory for Thailand From India?

Team Acko Jul 23, 2025