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Jowar Roti

Team AckoFeb 8, 2024

Jowar or Sorghum is a highly nutritious cereal grain. It is a rich source of dietary fibre, iron, phosphorus and thiamine. Replace your plain rotis with healthier jowar rotis and serve them for breakfast and have a great start to the day.

Contents

Ingredients: 1 cup of jowar flour, ¾ cup of hot water, 2-3 pinches of salt.

Steps:

1. In a bowl, take the flour, add hot water and salt. Mix using a spoon.

2. When the temperature is comfortable enough to handle, use your hands to knead the dough.

3. Knead to make a soft dough. Set aside till the dough comes down to room temperature.

4. Make small to medium sized balls and roll out rotis using a rolling pin and board.

5. Cook on a tawa like you do for ordinary rotis.

Serve hot with a slice of butter on top, accompanied by a vegetable curry. So switch to healthy roties with this recipe and get going on the preparation right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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