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Kaccha Aam Khichdi

Team AckoFeb 8, 2024

Rice, which is a good source of carbohydrates and grated mango, which contains valuable vitamins A and E is used in this recipe. You can flavour this Kaccha aam khichdi with turmeric that boosts your immunity. Adding urad dal, which is a good source of vitamin and minerals, results in a wholesome and yummy khichdi. You can also add peanuts to this khichdi.

Contents

Ingredients to make Kaccha Aam Khichdi:

½ cup rice, ¼ cup grated kaccha aam, 1 tsp oil, ¼ tsp urad dal, ¼ tsp fried and powdered peanuts, a pinch of turmeric, salt as per taste

Steps to make Kaccha Aam Khichdi:

1. Wash and soak rice for 15 mins.

2. In a pressure pan, add oil. Once the oil is warm, add the urad dal.

3. Once the urad dal changes colour slightly, add the grated kaccha aam and saute for 2 mins.

4. Add the washed rice, turmeric and salt. Mix well.

5. Add 1.5 cups of water. Pressure cook the khichdi for 3 whistles.

6. Once the cooker cools down, add the powdered peanuts and give a thorough mix.

7. Serve kaccha aam khichdi hot.

With few ingredients, this delicious khichdi is super tasty as well as filling and will be loved.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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