Kajjikayalu

Kajjikayalu is a savoury sweet dish, rich in protein. You can serve it as a snack item or as a delightful dessert post lunch or dinner.

Contents

Ingredients to make Kajjikayalu:

For the dough:

500 gram refined flour, 2-3 tbsp ghee, water, salt

For the filling:1/4 cup coconut (grated), 1 cup sooji/semolina, 1 cup sugar, 1 tsp cardamom powder, 2 tbsp cashews, finely chopped, 2 tbsp ghee,

Steps to make Kajjikayalu:

1. Heat a pan, add ghee, and roast the grated coconut over medium flame for 2 to 3 minutes. Keep aside.

2. Knead soft dough using flour, ghee, water, and salt.

3. In another pan, add ghee and add sooji and roast over medium flame till it turns golden brown.

4. Powder the sugar and mix roasted sooji, grated coconut, cardamom powder, and cashew nuts. The filling is ready. Keep aside.

5. Place the filling in the center of the puri, and fold the circle in half-moon shape.

6. Apply a little water to the edges and seal.

7. Deep fry till until is golden brown.

Serve and relish it!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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