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Kakharu Manji Bhaja

Team AckoFeb 8, 2024

Pumpkin seeds are a good source of iron, calcium, magnesium, and B vitamins. Using these seeds, you can prepare kakharu Manji Bhaja, a quick and easy breakfast preparation.

Contents

Ingredients to make Kakharu Manji Bhaja:

1 cup dry pumpkin seeds, 1 onion, 1 green chilli, 3-4 sprigs coriander leaves, salt as per taste, 2 tsp oil, water as required

Steps to make Kakharu Manji Bhaja:

1. In a blender, add pumpkin seeds and little water. Grind to a thick paste.

2. Add finely chopped onion, green chilli, salt and coriander leaves.

3. On a tawa, put oil. When the oil is warm, add the pumpkin paste and give it a round shape.

4. Cook on both sides.

Hot and delicious Kakharu Manji Bhaja is ready. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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