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Kala Chana Sundal

Team AckoFeb 8, 2024

Cooked kala chana tempered with mustard seeds and grated coconut tastes yummy and it is a perfect snack or lunch idea that goes well in taste and nutrition.

Contents

Ingredients to make Kala Chana Sundal:

2 cups boiled kala chana, 1 tbsp coconut oil, 1½ tsp urad dal, 1 tsp mustard seeds, 2 whole dry Kashmiri red chiles, 5 curry leaves, ½ tsp asafoetida, salt, 1/4 cup grated coconut

Steps to make Kala Chana Sundal:

1. Heat oil in a pan and add urad dal and saute on medium flame for a minute.

2. When thedal crackles then add mustard seeds, red chilli, asafoetida and curry leaves. Saute for few seconds.

3. Add kala chana and salt and saute on medium flame for 2 minutes.

4. Switch off the flame and add grated coconut. Mix well.

Serve hot with roti.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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