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Lachko Dal

Team AckoFeb 8, 2024

Lachko Dal is a tasty delicacy from Gujarat. The creamy texture of the dal with dollops of ghee make it an excellent combination with rice or roti. It is high on protein and hence, a very healthy food.

Contents

Ingredients to make Lachko Dal:

1 cup toovar (arhar) dal, 1 tbsp ghee, ½ tsp cumin seeds (jeera), ½ tsp turmeric powder (haldi), 1 tbsp grated jaggery (gur), salt to taste

Steps to make Lachko Dal:

1. Combine the dal with 1½ cups of water and pressure cook for 2 to 3 whistles. Keep aside.

2. Heat the ghee in a deep pan and add the cumin seeds.

3. When the seeds crackle, add the dal, turmeric powder, jaggery and salt, mix well and simmer for 8 to 10 minutes or till the dal thickens, while stirring occasionally.

Serve hot with rice or roti and ghee.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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