Home / Health Insurance / Articles / Recipes / Child Food Recipes / Lachko Dal

Lachko Dal

Team AckoFeb 8, 2024

Lachko Dal is a tasty delicacy from Gujarat. The creamy texture of the dal with dollops of ghee make it an excellent combination with rice or roti. It is high on protein and hence, a very healthy food.

Contents

Ingredients to make Lachko Dal:

1 cup toovar (arhar) dal, 1 tbsp ghee, ½ tsp cumin seeds (jeera), ½ tsp turmeric powder (haldi), 1 tbsp grated jaggery (gur), salt to taste

Steps to make Lachko Dal:

1. Combine the dal with 1½ cups of water and pressure cook for 2 to 3 whistles. Keep aside.

2. Heat the ghee in a deep pan and add the cumin seeds.

3. When the seeds crackle, add the dal, turmeric powder, jaggery and salt, mix well and simmer for 8 to 10 minutes or till the dal thickens, while stirring occasionally.

Serve hot with rice or roti and ghee.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

What is personal accident cover in health insurance?

Roocha Kanade Jun 25, 2025

What is the claim settlement process in health insurance?

Roocha Kanade Jun 24, 2025

What is the initial waiting period in health insurance?

Team Acko Jun 24, 2025

What is a lapsed policy in health insurance?

Roocha Kanade Jun 24, 2025

Network hospitals in health insurance: Meaning, benefits & importance

Roocha Kanade Jun 24, 2025