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Layapitta Panchakajjayya

Team AckoFeb 8, 2024

Layapitta Panchakajjayya is a pretty simple, quick, and easy recipe to make. In fact, you can add it to the list of “Flameless cooking.” Involve your family in the cooking process and experience the fun of cooking.

Contents

Ingredients to make Layapitta Panchakajjayya:

1 cup broken puffed paddy/layapitto, ¼ tsp. cardamom powder, 3 tbsp. powdered jaggery, ½ cup grated coconut, 1 tbsp.ghee

Steps to make Layapitta Panchakajjayya:

1. In a mixing bowl add the grated coconut and jiggery and mix them well.

2. Add the broken puffed paddy/ layapitto to the mixture and mix well. Then, add cardamom powder and ghee, and mix well.

Enjoy Layapitta Panchakajjayya!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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