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Makai Korma

Team AckoFeb 8, 2024

Quick and easy, Makai Korma is a special treat for your family. Corns are rich in antioxidants and help in boosting immunity and it is also extremely flavourful.

Contents

Ingredients to make Makai Korma:

1 cup fresh corn, 1 tbsp mustard seeds, ½ cup milk, ½ tsp sugar, a few drops of lemon juice, 2 tsp oil, salt to taste, 1 tsp cumin seeds, a pinch of hing, 2 green chiles, coriander leaves for garnishing

Steps to make Makai Korma:

1. Heat the oil in a pan and add mustard seeds and cumin seeds and let them splutter.

2. Add the green chillies and asafoetida and saute for 30 seconds.

3. Add the corn, mix well and cover and cook for 2 minutes on medium-high flame.

4. Add the milk, salt and sugar and cook on high for 2 minutes.

5. Add the lemon juice, mix well and turn off the flame.

Serve garnished with the chopped coriander.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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