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Methi Dana Sabji

Team AckoFeb 8, 2024

This is a Rajasthani recipe that is a good option for a stir fry dish. It is loaded with iron and calcium and is good for the taste buds.

Contents

Ingredients to make Methi Dana Sabji:

1/4 fenugreek seeds soaked in buttermilk overnight, 2 tbsp raisins soaked in water for an hour, 2 tbsp oil, 2 tbs yogurt, 1/4 tsp turmeric powder, ½ tsp red chili powder, salt as per the taste, 1 tbsp jaggery, a pinch of hing

Steps To Make Methi Dana Sabji:

1. Whisk curd and mix chilli powder, jaggery, salt, raisins and turmeric powder in it.

2. Slightly roast papad on gas stove and keep aside.

3. Heat oil and add fenugreek seeds along with yogurt mixture. Cook it for 5 minutes.

4. Taste the salt and jaggery in the curry and adjust as per your taste.

Serve Methi Dana Sabji along with hot roti.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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