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Methi Matar Rice

Team AckoFeb 8, 2024

Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium and choline. Whereas rice is a good source of carbohydrates. Methi Matar Rice is a nutritious blend of these two along with tangy tomatoes and methi leaves. It is a very simple dish that can be served with different varieties of dal.

Contents

Ingredients to make Methi Matar Rice:

Rice-1 cup, salt-to taste, water-2 cup, oil-1 tsp, tomatoes-1 small, green peas-1/4 cup and, methi leaves-few

Steps to make Methi Matar Rice:

1. Wash rice and keep aside. Wash and chop the tomatoes.

2. Heat oil in a pressure cooker and add green peas and chopped tomatoes in it. Sauté for 5 minutes.

3. Add methi leaves and salt. Mix well.

4. Add rice and water.

5. Pressure cook till 2 whistle on medium flame.

Turn off the flame and serve hot with dal.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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