Home / Health Insurance / Articles / Recipes / Child Food Recipes / Millet Pongal

Millet Pongal

Team AckoFeb 8, 2024

It is a quick recipe which can be had during lunch or dinner time. The presence of Moong daal adds a good level of calcium, magnesium, Vitamin B-6, protein, and iron. Millets being the prime ingredient acts as an excellent source of potassium, carbohydrates and dietary fiber.

Contents

Ingredients: 2 Tbsp. Moong daal, jeera, ½ cup millets, brown rice, cumin, curry leaves, 1/8 Tbsp. turmeric powder, ghee, salt, hing and cashew.

Steps:

1. You need to first take a pressure cooker and heat it with ghee.

2. To this, add jeera, curry leaves, cumin and hing.

3. Now, you need to add moong daal and fry the content for a while.

4. Wash the millets and add it to the cooker.

5. The next step is to add rice along with 2 cups of water.

6. The final move is to add salt and close the cooker till 4 whistles. You can use cashews as a garnish.

Try this dish today!

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Zero GST on Health Insurance: Impact and Rate Changes on Tax-free Health Plans

Roocha Kanade Oct 22, 2025

Travel Insurance for Female Solo Traveller: Essential Policy and Safety Tips

Team Acko Oct 21, 2025

Travel Insurance vs. Credit Card Travel Insurance: Which is Better?

Team Acko Oct 21, 2025

What Are the Exclusions in Travel Insurance?

Team Acko Oct 21, 2025

How to Claim Cashless Hospitalisation Abroad with Travel Insurance?

Team Acko Oct 21, 2025