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Mini Bajra Rotis

Team AckoFeb 8, 2024

When you are making a dish, you need something tasty and wholesome. These Mini Bajra Rotis are loaded with the goodness of carbohydrates and essential minerals, such as calcium and phosphorus, making it an ideal dish.

Contents

Ingredients to make Mini Bajra Rotis:

2 cups bajra flour, 1 teaspoon oil, water as required, salt to taste, some bajra flour for dusting, oil for frying

Steps to make Mini Bajra Rotis:

1. Make a dough by mixing the flour, oil, salt and water.

2. Heat a tava or flat fry pan.

3. Make medium sized balls from the dough and dust with flour.

4. Roll out small rotis and place on the hot tava.

5. Cook with a little oil till both sides have brown spots and are done.

6. Serve mini bajra rotis hot with a side dish of your choice.

We are positive that you will love these delicious Mini Bajra Rotis!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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