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Muga Pitha

Team AckoFeb 8, 2024

Pithas made from moong dal are delicious and healthy for your child. These pithas are easy to digest when compared with urad dal pithas.

Contents

Ingredients to make Muga Pitha:

1 cup moong dal, 2 cups water, 1 cup sugar, 1 tsp cardamom powder, 4 tbsp ghee, oil for deep frying

Steps to make Muga Pitha:

1. Rinse and soak moong dal for about an hour. Grind it to a fine paste. Add little water to make a fine paste.

2. Boil water in a deep pan. Add sugar and stir till it completely dissolves.

3. Add the ghee and cardamom powder to the pan. Add moong dal mixture to the pan and stir continuously.

4. Cook till it becomes a mass. Test the batter if it is cooked or not. Take a spoon full of batter and drop it on water. If it floats, it is ready.

5. Spread the mixture on to a greased plate. Let it cool and cut it in desired shape.

6. Heat oil in a skillet and deep fry the pithas.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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