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Mula Batibasa

Team AckoFeb 8, 2024

In this dish, radish is the prime ingredient. It is rich in copper, folate, fiber, vitamin B6, and more, making it a healthy choice.

Contents

Ingredients to make Mula Batibasa:

500 gm mula, 75gm chopped tomatoes, ½ inch chopped ginger, 2 pcs green chiles chopped, 15 gm chopped coriander leaves, ½ tsp turmeric powder, 4 tsp mustard paste, 2tbsp mustard oil, salt to taste

Steps to make Mula Batibasa:

1. Heat a pan, put oil, add diced radish and saute.

2. Add mustard paste, finely chopped tomatoes, ginger, green chiles, coriander leaves, haldi powder, salt to taste, mix it well and stir fry it.

3. Cover the lid till it gets cooked with frequent stirs in between.

4. Garnish it with finely chopped green coriander leaves.

Serve warm.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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