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Mulberry Jelly

Team AckoFeb 8, 2024

Mulberries are rich in carbohydrates and also a good source of fibre and protein. Along with lemon juice and sugar, you can make a tasty mulberry jelly for your little darling.

Contents

Ingredients to make Mulberry Jelly:

1.5 kg of mulberry, ½ cup lemon juice, 5 cups sugar, 12 tbsp liquid fruit pectin

Steps to make Mulberry Jelly:

1. Wash the mulberries and put them in a sauce pan.

2. Crush gently and heat till juice starts to flow.

3. Strain the juice. In a vessel, pour the juice, lemon juice and add the sugar.

4. Over high heat, bring the mixture to a boil and immediately add the liquid pectin.

5. Boil for 1 minute and switch off the flame.

6. Pour the thick mixture in jelly moulds.

Refrigerate for an hour and Mulberry Jelly is ready to be served. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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