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Nadia Ambila

Team AckoFeb 8, 2024

If you are seeking options to treat your sweet tooth, then worry no more. We have for you a recipe of Nadia Ambila-- a sweet dish rich in protein and carbohydrates and is super yummy.

Contents

Ingredients to make Nadia Ambila:

½ a coconut, 100 gm gur, 20 gm tamarind, 50 gm rice flour, 1 pc dry chili, 1 tbsp oil, 1 tsp turmeric powder, 2 curry leaves, 2 tsp mustard seeds, 1 tsp pana mahuri, salt

Steps to make Nadia Ambila:

1. Grate the coconut, soak the tamarind, take out the pulp and keep aside.

2. Heat water in a pan. Add the pulp, gur, turmeric, salt. Boil it.

3. Knead the rice flour, shredded coconut, salt, and water. Warm the dough and make balls from it.

4. Drop them in the boiling water. Lower the flame. Boil for 10 minutes.

5. Heat oil in a pan. Add chiles, mustard seeds, aniseeds. Then add curry leaves. Follow this by adding the spices to the above-made soup.

Serve this and enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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