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Nadia Bara

Team AckoFeb 8, 2024

This Nadia Bara recipe is not only tasty, but it is also full of valuable nutrients like protein, carbohydrates, and potassium.

Contents

Ingredients to make Nadia Bara:

1 cup channa dal soaked overnight, 1/3 cup fresh coconut pieces, 1-inch piece ginger grated, 1/3 teaspoon roasted cumin powder, 1/3 teaspoon baking powder, salt to taste, oil for frying

Steps to make Nadia Bara:

1. Grind chana dal, coconut pieces and a little water into a coarse paste.

2. Add ginger, cumin powder and salt to form a thick batter.

3. Drop spoonfuls of the batter into the hot oil. Deep fry till golden on all sides. Serve hot.

So make it today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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